Happy Eating!
January - Asian Slaw
You know how people use January and the new year to kick start a healthy eating habit?
I'm not that girl.
Just before Christmas I came across some of the "church lady" cookbooks I've been given over the years. I guess technically that name is inaccurate, because some of the contributors are men, but the vast majority are those nice ladies that always provide things for church events. Every church has them (as is evidenced by the 4 different books I have from different places).
So I decided that I would cook one of those traditional, old school,
down home, from your grandmother's memory recipes each month and share
it with you. I may do more than one, but we'll see how time works out.
I'll try to pick some of my favorites as well as some of the
most-often-seen at-church events. The best part is that most of these
are made out of things we all have in the cabinet or fridge (sorry
Rachel Ray, love your stuff, but jeez you use a lot of ingredients) and
they are generally pretty easy to put together.
